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Nepalese Students Rally Against Rape

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  (Courtesy: The Shardans newspaper published by the Department of Mass Communication, Sharda University)
  By The Shardans Team Greater Noida:
  The Nepalese Student Union of Sharda University organized a silent rally on Aug. 29 to condemn the rape of a 19-year-old Nepali girl who was raped by five men in South Delhi on Aug. 24.
  Counselor of the Nepal Embassy at Delhi, Mr. Rajendra Shrestha said that the police has been quick to act and they have already arrested four accused. “So far, three men and a woman recruitment agent have been arrested,” Mr. Shrestha said. The victim, a resident of Kathmandu, was lured by the agent from Darjeeling who promised to help her get a good job in Delhi.
  The rally saw an impressive number of participants from the Nepalese community, carrying placards which read, “It was her, next time it could be us,” “Respect Women”, amongst others. The students assembled in front of Mandela Hostel and circled the campus. Rosna Bista, one of the participants said, “We cannot imagine the extent of what a victim might have been through.”
  At the end of the protest, Pratik Rimal, who conceptualized and coordinated the protest, addressed the students, “We are here not just to condemn the rape of a Nepali girl. We are here to condemn the whole mentality of men who look at women only as a sex object”.
  “Men should respect women and love them. Women are as equal as men. If a man can live free, so can a woman. However, both should realize that freedom comes with responsibility ,” Rimal added. While candles are lit to mourn the death of a person, the rally lit candles to “signify that we want rape to be dead from our societies and minds,” Rimal said.
   

 

Alas! It’s a home away from home

Courtesy: Hu Feng, student of MJMC-I (The Shardans)

My first visit to the international restaurant here at Sharda University was amazing. I had expected to miss my favourite Chinese cuisine only to see striking similarities between Indian and Chinese meals; the chicken noodles, egg noodles and chilly potatoes were so excellent.

I realized that there are fifteen other Chinese students on Campus and they all share my views. Though we come from different cities in China, we share a common cultural bond of similar food preparation. We call the dishes of our ethnicity as Chinese Cuisines. Hence, we call the food here in Sharda Indian Chinese cuisine.

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques that are more prone to Indian taste buds. The Indian Chinese cuisine is believed to have been developed by the small Chinese community, the natives of which resided in Kolkata (formerly Calcutta) for over a century. Today, the Chinese food has become an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

The cuisines are believed to have been originated from the Chinese natives of Calcutta, thus making Chinese food, an object of popularity there. At present, the Chinese population in Calcutta stands for an approximate figure of two thousand individuals. Most of these people are of the Hakka origin. Sometimes however, the dishes of modern Indian Chinese cuisine, such as Chicken Manchurian, bear little semblance with traditional Chinese cuisine.
People of Chinese origin mostly reside in India’s only Chinatown that is located around Tereti Bazar and Bowbazar area, which has since been relocated to Tangra, Calcutta. Most of these immigrants were Hakka. Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.
Indian Chinese Cuisines tend to be flavored with spices such as cumin, coriander seeds, and turmeric, also bearing semblance with a few regional exceptions, such as Human and Xinjiang, which are traditionally not associated with the notion of Chinese cuisine. Hot chilli, ginger, garlic and yogurt are also frequently used in dishes. This makes Indian Chinese food similar in taste to many ethnic dishes in South-eastern Asian countries such as Singapore and Malaysia, which have strong Chinese and Indian cultural influences.

Non-staple dishes are by default served with generous helpings of gravy, although they can also be ordered “dry” or “without gravy”. Culinary styles often witnesses in Indian Chinese fare include chilli (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (implying a spicy red sauce). These correspond only on a loose basis, if at all, with authentic Chinese food preparation.
Some typical Indian Chinese cuisine served on campus are: Soups like Manchow soup and sweet corn soup, both available in vegetarian and non-vegetarian forms, are commonly available.So are starters such as chicken lollipops, spring rolls and wontons (momos).
Staple base options for an Indian Chinese meal include chicken, shrimp or vegetable variants of Hakka or Szechwan/Sichuan noodles popularly referred to as chow mein; and regular or Szechwan/Sichuan fried rice.
Indian Chinese dessert options include ice cream crowned upon honey-fried noodles or date pancakes.
Other edibles that are available at the University campus are the Chilli Chicken, Prawn, Fish, Mutton, Vegetables, Paneer, Garlic Chicken, Szechwan Chicken and Ginger Chicken.
Manchurian Chicken rounds up the delicacies that are composed of chicken. It consists of chicken with vegetables in a spicy sauce. It is entirely a creation of Chinese restaurants in India, and bears little resemblance with traditional Chinese cuisine. It is said to have been invented in 1975 by Nelson Wang who described his invention process as starting from the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilies, but next, instead of adding the traditional Garam Masala, he put in soy sauce, followed by corn-starch and then the chicken itself. A popular vegetarian variant replaces chicken with cauliflower, and is commonly known as Gobi Manchurian. Other possibilities may include prawn, fish, mutton, or paneer.
Ultimately,  Sharda University is successfully acting as bridge not only between two countries, but also between two cultures by way of making available the rhyming of food of the two countries. This portrays the firm relationship between both countries which keeps getting stronger. Sharda University is absolutely beyond boundaries.